COOK! Simple as that. Try cooking. I’m not talking Mac and Cheese out of the box, I’m talking a homemade meal that you can feel accomplished after making. Look up some easy recipes and discover your inner chef today.
Cooking is a really convenient hobby. Whether you’re bringing a dish to a family party or if you’re cooking for that special someone, cooking a fresh meal can really seal the deal.
Just the other night, I cooked for the lady and put together a dish that was different but delicious. Here’s a look at the recipe we used and that we loved.
- One Box of Penne
- One can of Campbell’s cream of mushroom sauce
- An onion
- One container of frozen spinach
- One red bell pepper
- Boneless chicken strips
- One bag shredded cheddar cheese
- Parmesan cheese
- One bag Baked Cheddar and Sour Cream Chips
It’s simple from here: Boil the Penne. Heat your oven to 425 degrees. Boil the chicken in a pot until tender. Chop the onion and sauté mixed with about ¼ of the red bell pepper and about ¼ to ½ of the spinach. Sauté to your liking. Shred the chicken when ready.
Strain noodles and add into a pot suitable for baking. Add in1 cup of shredded cheddar cheese, add in ¼ cup of Parmesan cheese, add in can of Cream of Mushroom sauce, add in chicken, add in sautéed spinach/onion/pepper combo, and mix all together. When done mixing take a handful or 2 of the Baked Cheddar and Sour Cream Chips and crush in hands and sprinkle over top. Mix in lightly. Take a little cheddar cheese and sprinkle over the top of the dish to top it off and there you have it.
Take out, let cool, and enjoy!